• First of all, you have to get up very early. Put in 1/4 of talent (or more if you want quality).
• Then take a small 3/4 of clay of Provence (much better than all other types of clay which do not have the same taste).
• Add, if you like, some finely ground stones.
• Dress up everything with a good 1/4 of cloth and various other small things which are my secret.
• Allow it to simmer for a long time, here in Provence, with much love and know-how…

In this way, maybe you too will have created a genuine Santon with a Provençal costume.
But if you are lazy, which is normal here…

Let me make it. It's my craft.”