Claude Carbonel

Claude Carbonel

Maître santonnier in Marseille

"This is only possible in Provence, for there is magic here...
  • First of all, you have to get up very early. Put in 1/4 of talent (or more if you want quality).
  • Then take a small 3/4 of clay of Provence (much better than all other types of clay which do not have the same taste).
  • Add, if you like, some finely ground stones.
  • Dress up everything with a good 1/4 of cloth and various other small things which are my secret.
  • Allow it to simmer for a long time, here in Provence, with much love and know-how…


In this way, maybe you too will have created a genuine Santon with a Provençal costume.
But if you are lazy, which is normal here…

Let me make it. It's my craft.”